Blueberry-Banana n Sorghum Cookies

Makes : 12 Cookies

Ingredients

¾ cup /80g        – Raw Banana Flour

¼ cup /30g        – Sorghum/ Jowar Flour

4 tbsp /21g        – Almond Flour

½ cup /64g        – Powdered Dark Jaggery

4 tbsp/50g         – Ghee

½ cup/50g         – Milk (Luke warm to melt jaggery)

 ¼ tsp/1.25g      – Baking Powder

¼ tsp/1.25g       – Baking Soda

1 tsp/5 ml          – Vanilla Essence

½ - ¾ cup          – Dried Blueberries (As per preference)

Procedure

• Preheat the oven at 200°C. Grease a flat baking tray. 
• Mix all the dry ingredients 
• Simultaneously, in a small bowl, heat up the milk and add the jaggery into it. Stir it well until the jaggery completely melts into the warm milk. 
• Slowly add in the ghee, jaggery milk and vanilla essence to the dry ingredients.
• Knead into a soft dough. Refrigerate for 25-30 minutes.
• Once you remove it from the fridge, allow it to rest at room temperature for about 5 minutes. Roll into partially-flat small rounds or roll out and cut into shapes using a cookie cutter.
• Bake at 180°C for 25-30 minutes. You’ll know that the cookies are ready when you see the turn slightly dark golden-brown around the edges.
• Enjoy your healthy tea-time cookies! 

~Zesty Ideas:

• Use any variety of fresh berries and you're sure to get an even more amazing cookie! 
• You can add a tablespoon more of jaggery if you would like  the cookie to be sweeter.
• Add a teaspoon more of vanilla essence if you are not a huge fan of the jowar taste! 
• You can make the cookies with Ragi (Finger Millet) or Bajra (Pearl Millet flour) too if you desire, instead of Jowar(Sorghum) . ~